About Chef Eve Clulow.

Chef Eve Clulow received her associates degree from Le Cordon Bleu at Scottsdale Culinary Institute. While attending the school, Eve placed first in the Cherry Marketing Institute's 2003 summer recipe competition for her Venison Steak with Cherry and Ancho Chili Sauce (you may read the artcle by clicking here. Doing so will open a new window). She is a Certified Culinarian and a member of the American Culinary Federation. In addition, she is a certified Safe Server by the National Restaurant Association. Eve is a member of the American Personal Chef Association and Slow Food, an organization dedicated to stewardship of the land and ecologically sound food production.

Her restaurant experience includes the Ritz-Carlton Central Park South in New York.

Chef Eve Clulow
Scottsdale Culinary Institute Commencement

Chef Eve Clulow's
Chocolate (yes, chocolate) Flamingo.